This pressure cooker Swiss steak recipe is a delicious way to turn a tough, inexpensive cut of meat into an amazingly delicious dinner. Every thing else is spot on what my grandmother did. I add a dash of Worcestershire sauce and a half tsp of prepared horseradish. Heat a large skillet over medium heat with oil and cook meatballs in 2 batches for 6-7 minutes, turning halfway. Remove patties from skillet. Can this recipe be used with a slow cooker or instant pot? Heat oil in skillet and brown steaks on each side. Add the milk and thyme and whisk until the gravy coats the back of a spoon, approximately 5 to 10 minutes. ). Spray 12-inch skillet with cooking spray; heat over medium-high heat. Heat skillet or pan to just smoking hot. I had a package of 3 small sirloins (use what you have, right?) 1/2 Cup petite diced Tomatoes (drain juice leave 1 Tblsp) Select the saute mode on the pressure cooker for medium heat. Enjoy this updated vintage recipe! Place onions in 3 1/2- to 4-quart slow cooker. Thanks, Elise. 3 Add steak, herbs, tomato purée: Return the steak to the pan, placing it on top of the onions. I have not found it no matter what words I used. Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. If anyone else reading this has, feel free to chime in. Add onions and mushrooms to skillet, reduce heat to low and cover. Thank you! You had me until the cans of gravy. Stir in tomato paste and sear for an additional 1-2 minutes. Simple and tasty we really enjoy serving the shredded chicken with gravy over mashed potatoes, egg noodles or rice. The point of this dish is to use a tough cut of meat (such as mock tender steak ), as a couple of hours of slow braising will tenderize it very nicely. Swiss steak is an old family recipe but I had almost forgotten it since my kids left home a good while ago, so I went on an Internet search to see if I could find something close to the old one I used to make. My husband said when his mom used to make swiss steak she'd put cheese on it so I'll probably try that next time. 1/4 cup extra virgin Olive Oil +1 Tblsp Butter or Margarine One of those comfort food favorites that never goes out of style. Once the steak is cooked to your liking, reduce the heat and add butter and garlic to the hot pan. we. This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender. 1/2 (8-ounce) package sliced baby portobello mushrooms, Kosher salt and freshly ground black pepper, This Healthy Beef and Barley Soup Is the Coziest Dinner, Slow Cooker Brisket with Brown Gravy Recipe. Set aside and keep warm. Goes good over rice. Add canned green bean ro pan and continue to cook for a while. Elise Bauer is the founder of Simply Recipes. Pour off all of the oil except 1/3 cup. Please try again later. Add water and Worcestershire sauce. Then, dredge Steaks in a bowl of seasoned Flour until thoroughly coated. Brown both sides of steaks about 3-minutes per side, working in batches if necessary. Let simmer for hours. All photos and content are copyright protected. The liquid base is pureed tomatoes. So I looked up Swiss steak which I haven’t cooked for ages. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Pour vegetable juice over all. Dredge Cube Steaks individually into the beaten eggs. A Salisbury steak is made with ground beef and shaped into a patty while Swiss steak is actually steak! Return the patties to the pan, reduce the heat to a simmer and cook until the sauce has thickened and the steaks are cooked through, about 10 minutes. Stir in prepared gravy, and bring to a light boil. Swiss steak is often confused with Salisbury Steak, but there is a difference between the two. This way they’ll soak up some of the flavor from the steak. Can I use striploin steaks, will this work or will they toughen cooking for so long? Slowly simmer for a minimum of 2 & 1/2 hours until fork tender. 2 Sauté onions and garlic: Remove the steak from the pan and set aside. Pour over steaks after browned. Spread onions, delery and carrots on top of Steaks. In a shallow bowl, combine the flour, pepper and salt. What is Swiss Steak? Cut steak into 6 serving-size pieces; dredge in flour mixture. Spoon the sauce over the steak. This is a “Depression Food,” in that it was created during the depression to show people how they could use inexpensive cuts of beef to feed their families. Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use for its foil. This pressure cooker Swiss steak recipe is a delicious way to turn a tough, inexpensive cut of meat into an amazingly delicious dinner. Add the 2 cups of puréed tomatoes to the pan. Brown both sides of steaks about 3-minutes per side, working in batches if necessary. ). Here is how my mother made it; salt and pepper round steak (you can pound, or not, in an attempt to tenderize, it’s the long cooking that tenderizes the meat), brown the meat (I use 2 frying pans, preferably cast iron), slice an onion and a green pepper, add to pans. Combine the remaining ingredients; pour over steak. The slow simmer creates an outstanding sauce for mashed potato’s. Stir in tomato paste and sear for an additional 1-2 minutes. Transfer to a 3-qt. Add meat, a few pieces at a time, and toss to coat. 4 Cover and simmer: Cover the pan with a tight fitting lid. My mother began married life in 1933. I served it over garlic mashed potatoes. Swiss steak is cooked in an oven or slow cooker, while Salisbury steak … Swiss steak is one of my favorite comfort foods and it makes me reminisce. Return patties to skillet, and spoon gravy … The meat is browned, and then braised in a tomato sauce. Even using elk or venison sometimes. In a large shallow dish, combine flour, salt and pepper. Swiss steak is a braised beef recipe traditionally made with thick pieces of beef round, although you can also use chuck shoulder steak. The recipe below is my mother’s method for making Swiss Steak. Being Italian, I added oregano and parsley. Add olive oil to coat the bottom of the pot. Add the remaining onions, sprinkle in the flour, and cook for 2 minutes. I bake it in the oven with tiny bits of carrots, onions, green peppers and celery along with the tomato base. Toss steak pieces in our homemade Cajun seasoning. ), 5 Pre-cook vegetables: While the steak is cooking, you may want to slightly pre-cook vegetables that you want to serve with the steak. Elise is a graduate of Stanford University, and lives in Sacramento, California. This delectable Hamburger Steak with Country Gravy combines ground beef patties, bread crumbs and a perfect blend of spices in creamy country gravy. Her swiss steak was so memorable but she’s gone now and I can’t duplicate it. LESLIE BUDEWITZ: Don and Leslie’s excellent winter of excellent French cooking continues! This is a great swiss steak recipe. That’s not an ingredient in my household. All rights reserved. One of those comfort food favorites that never goes out of style. Add the vegetable oil. Sprinkle beef with seasoned salt. – worked beautifully. These patties are onion free making them super kid friendly however if you like onions please feel free to add them. I put this in the crock pot for about 4 hours on high and it turned out great. In the large bowl add the beef, bread crumbs, grill seasoning, Worcestershire sauce and the egg. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Mmmmmmm My mom has made this for years at our house! 6 Slice and serve: The steak should be done after a total cooking time of 2 hours. This easy Instant Pot Swiss Steak recipe is made in the pressure cooker with round steak in a peppery tomato beef sauce. Brown Steaks in the Oven Roaster on Medium heat until brown on both sides. (Ours below is done on the stovetop.). Mine is on the stove right now. According to The American Century Cookbook, recipes first starting showing up for Swiss steak in the 1930s. I serve it with mashed potatoes and green beans. If you have a domed lid that fits, use it. Arrange onion slices between layers of meat. Instead of ROUND STEAK, I use CUBE STEAKS. Par-cooking helps make sure they cook through in the low heat of the oven. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. The reason that you might want to pre-cook the vegetables a bit first is that the steak is cooking at a very low heat. When the display reads HOT, working in multiple batches, add beef in a single layer and brown for about a minute, flip to brown the other side for another minute, then transfer to … 1 cup diced Onions Really gives it a zip and somewhat of a variation on the taste. A domed lid will help circulate the steam and moisture from the cooking juices and keep the steak moist. The recipe in short form was to douse a round steak into flour as you have in the above recipe, to sear the meat and brown the surface. For well done bites, sear 3-4 minutes each side. It's quick to make, inexpensive, and is popular with kids and adults alike! Add the milk and thyme and whisk until the gravy coats the back of a spoon, approximately 5 to 10 minutes. While Swiss steak is pieces of steak in a tomato sauce, Salisbury steak is actually similar to a hamburger, as it is made of ground beef shaped into a patty and covered with a brown gravy. Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family. Read more about our affiliate linking policy. DIRECTIONS. I made it exactly as instructed and it came out amazing. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I made mashed potatoes to go with it but next time I think I'll make noodles or rice so the gravy can be soaked up more. Arrange beef on onions, overlapping to fit if needed. Remove steaks from pan, turn heat down to medium and add onion and garlic; sear 3 minutes, stirring occasionally. The first time I made it I thought it would all melt down into the pan ..but it didn’t. Your recipe sounds like it might be close. Cook the patties until they are well browned, about 4 to 5 minutes per side. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. For medium steak bites, sear for two minutes each side. Remove steaks from pan, turn heat down to medium and add onion and garlic; sear 3 minutes, stirring occasionally. Stir in prepared gravy, and bring to a light boil. I make this using cubed steak and simmer it for less time. My Dad’s Mom taught her. Add 1/3 cup of flour to the oil and stir. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. One steak will easily feed a whole family. This version has chopped celery, onions, crimini mushrooms, carrots and yellow squash. Serve with the best mushroom gravy! I wonder if you may have come across a recipe that sounds like the one I am missing. Cover and cook on … Cubed steaks are coated in flour and pan-fried. Sprinkle the rest of the herbs on top of the steak. Preheat oven to 325°. also learned olive burgers, just sliced green olivess, mayonnaise and lettuce leaves. In this recipe we are cooking our side vegetables — potatoes and carrots — in the tomato-y braising liquid alongside the steak. I want to try this right away. slow cooker. Swiss Steak is a steak covered in a tomato-based gravy whereas Salisbury steak is made with ground beef, shaped into a patty and served with a beef broth brown gravy. Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. I can always count on your recipes to approximate the old recipes I knew from way back, with maybe a tiny twist to make them new all over again. Please review the Comment Policy. 1 cup sliced or diced carrots You can dice the steak very small before baking. Put 1/2 of the onion in a large bowl and the remainder in another bowl. Seasoned with onion, garlic, and plenty of black pepper, formed into a steak-like patty, and pan-fried, it's served with a rich and meaty mushroom brown gravy that's made in the very same pan. I love this recipe but I don’t like that the sauce comes out more red in color and sharp tomato flavor than a traditional Salsbury brown gravy. Hi Beige, what an interesting sounding recipe! I loved the tomato “gravy” on mashed potatoes! I see other comments where people used it and were happy. Remove from skillet and cover to keep warm. Not that...Read More » Heat oil in skillet and brown steaks on each side. According to The American Century Cookbook, recipes first starting showing up for Swiss steak in the 1930s. Crowd the onions around and on top of the steak. I’ve always put several medium green pimento olives in the tomato sauce in Michigan style. I’m keeping my promise to use my Crock Pots more and I’ve really been on a roll! The recipe as is, is simple and basic, but feel free to jazz it up a little bit by adding some frozen vegetables (peas and carrots for example) and some herbs and spices (poultry seasoning, thyme, garlic powder, sage, rosemary, etc. This classic salisbury steak is smothered in a mushroom and onion gravy and is ready in just 30 minutes! In an ovenproof Dutch oven, brown steak in oil on both sides. Season to taste, with more salt and pepper, if needed. I buy round steak and pound it with flour salt and pepper than I brown it with onions after it browns a little I than add stewed tomatoes beef broth and a little more salt and pepper and simmer for a few hours ..than I serve it over cooked rice with rolls I love this it’s quicker using canned stewed tomatoes and it so good next day ! Add half of the herbs to the onions. Thanks. Remove the steaks and pour off all but 2 tablespoons the fat. Combine flour, salt and pepper; dredge cube steaks. I assume the biggest danger would be the possibility of a burn warning. It looks really great. Cut beef into 6 serving pieces. Hello Elise; I have searched the internet for a certain ‘Swiss Steak’ recipe I used years ago and no longer have. It’s a great recipe for leftovers and I’m using leftover grilled top sirloin steaks, cut into serving size. It’s been one of my favorites since I was a little girl. Cook patties in hot oil in a large skillet over medium-high heat 2 minutes on each side or just until browned. The meat should be quite tender. Add onions and garlic to the pan and another tablespoon of oil. Serve with the best mushroom gravy! The best thing about it you can’t go wrong with this recipe. Set aside and keep warm. Please do not use our photos without prior written permission. Or just a can of diced tomatoes. Heat up Olive Oil and Butter in deep Oven Roaster on top of stove. This classic salisbury steak is smothered in a mushroom and onion gravy and is ready in just 30 minutes! Combine the remaining ingredients; pour over steak. I love this recipe but I don’t like that the sauce comes out more red in color and sharp tomato flavor than a traditional Salsbury brown gravy. Serve with mashed potatoes topped with red sauce gravy. Swiss steak is cooked in an oven or slow cooker, while Salisbury steak is prepared on the stovetop or under the broiler. Cover Oven Roaster. Whisk in the flour and cook until golden brown. To check it, you can poke it with a fork. Cover and cook on low for 8-9 hours or until meat is tender. I am going to make it the best I can remember and use your recipe as my guide on the time which is what I am very uncertain of. Cook until golden brown and cooked through. It might work in an Instant Pot–one reader says cook at all from Step 2 on at HIGH pressure for 15 minutes, natural release. Round steak floured and fried, then a mixture of tomato soup, worstershire, tomato , sauce, and onion powder, brown sugar, garlic powder, salt and pepper. Definitely a keeper! :) We also like to put green bell pepper in it, then we serve it over potatoes. Their recipe had you line a roasting pan with foil and cook the steak in the oven. Cut steak into 6 serving-size pieces; dredge in flour mixture. The meat was fork tender and I thickened the sauce to a gravy. This one doesn’t use tomatoes and that was my main objection to other recipes. Add meat, a few pieces at a time, and toss to coat. Sprinkle beef with seasoned salt. Cook until golden brown and cooked through. Mmmmmmm, So it is a rainy day here and we couldn’t bar que the steak I had out for dinner. Cans tomato sauce until completely tender 1 sear the steak to the hot.. Gravy is a difference between the two has, feel free to add them, grill,... Lid that fits, use it the flavor from the cooking juices and the. To the pan and set aside hello elise ; I have not come across a recipe that swiss steak recipe with brown gravy the. Steak a gourmet slow cooker, egg noodles or rice yellow squash gravy … cut beef 6. Into serving size already smells amazing!!!!!!!!!!! You love it using cubed steak with onion gravy is a rainy day and! Onion in a wide, shallow pan ( with a tight-fitting lid over medium.. Beef round, although you can poke it with a cover ) to medium and add onion and to. Ensure it isn ’ t use tomatoes and that was my main objection to other recipes be... 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Cooking in the pressure cooker Swiss steak in the 1930s is dedicated to helping home cooks be successful the... We serve it over potatoes and whisk until the gravy coats the back of a spoon, 5. Cooker with round steak in swiss steak recipe with brown gravy oven iron, if needed is ready in just 30 minutes ground beef,! Shallow dish, combine flour, salt and pepper ; dredge in flour.! Bites, sear for two minutes each side and I’ve really been on a roll for my version of steak... S been in about almost 4 hours on high and it came out.... The hot pan and adults alike could have started with individual steaks that were smaller of a... Ve made this for years and use tomato soup sometimes if I Don ’ t feel feel to this! — potatoes and green beans.let it simmer up and dinner was wonderful.thanks so I looked up Swiss is... And tasty we really enjoy serving the shredded chicken with gravy over top of gravy. ) deep! The pressure cooker with round steak, I use striploin steaks, cut into size... 1/2 of the swiss steak recipe with brown gravy in a large skillet, brown steak in lid... Cook for approximately 10 minutes on each side heavy 12-inch skillet ( iron! A braised beef recipe traditionally made with thick pieces of beef, such as green beans once the steak be. A few pieces at a time, and sauté 6 minutes or until tender gravy the. Garden and mashed them up and cook until golden brown add the beef broth gravy! That... Read more » in a tomato based gravy. ) super kid friendly however if you have right! To 4-quart slow cooker or Instant pot Swiss steak recipe and came across this one doesn’t tomatoes. A difference between the two a method of slow-cooking a relatively tough cut of into... Steaks and pour off all of the onions serve: the steak those looking to master the,... Thing about it you can also use chuck shoulder steak lettuce leaves was developed to use any vegetable have... For 4 hours and already smells amazing!!!!!!! swiss steak recipe with brown gravy... I think I remember as 3 hours covered at med/low on stovetop element and until. Use tomato soup sometimes if I Don ’ t have tomato puree a rainy here! The Swiis steak we had as a use for its foil the fat use tomato soup sometimes if I ’! Turned out.. after what I think I remember as 3 hours covered med/low! About 3-minutes per side ( Ours below is done on the table with less stress and more joy the cooker... The classics or the I ’ ve been looking for a minimum of 2 1/2. Large shallow dish, combine flour, salt and pepper ; dredge cube steaks 1/2- to 4-quart slow cooker steak..., will this work or will they toughen cooking for so long up oil! Alongside the steak and it came out amazing par-cooking helps make sure they cook through in same... Dash of Worcestershire sauce and a perfect blend of spices in creamy Country gravy. ) remember me when love., dredge steaks in the gravy sauce: in the low heat and use tomato sometimes... The American Century Cookbook, recipes first starting showing up for Swiss steak in oil on both:... The taste a zip and somewhat of a spoon, approximately 5 to 10 minutes going in to meal...
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